An exquisite morsel produced naturally using bluefin tuna belly or ijada. Its flavour and texture are highly prized by true gourmets. It is not for nothing that this cut of tuna is known as the Iberian pork of the sea. This curing technique adds even greater nuance to its flavour.
Net Weight: 400 g. / 800 g.
EAN code 400 g: 8422090200351
EAN code 800 g: 8422090200030
FOOD NAME: Salted Bluefin Tuna Belly.
SCIENTIFIC NAME: Thunnus thynnus.
INGREDIENTS: Bluefin tuna belly (Thunnus thynnus) and sea salt.
STORAGE: Keep refrigerated at 4-8ºC.
COUNTRY OF ORIGIN: Spain.
PRODUCTION METHOD: Breeding.
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 1467 / 351
Fats: 30,30 g
Saturated fats: 13 g
Carbohydrates: 1,30 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 18,30 g
Salt: 6,80 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.