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Master salters since 1966
We bear the fruits of half a century of tradition, craftsmanship and love for the sea. The Egyptians first used salt to preserve food more than 5,000 years ago. And we have added little to their method. That is the secret. The finest produce of the sea, salt, water, air and the skilled hands of our master salters, are all it takes to create the world’s finest salted fish.
We were founded as a small family firm over 50 years ago. Today we lead the salted fish sector, both nationally and internationally. Our success still lies in traditional methods and our family dedication, with a close eye on innovation at all times.
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