Dried Mullet Roe, also known as “The Caviar of the Mediterranean”, is named after the fish from which it is derived. This is an outstanding and highly prized delicacy, an essential feature of Mediterranean hors d’oeuvres. It is eaten cut into very thin strips, sometimes bathed in a few drops of extra virgin olive oil, or simply grated to lend added flavour to pasta dishes, pizzas or oven-baked fish. We recommend grating the tips of the roe to make “mullet salt”, as the finishing touch to your creations, giving them a distinctive “savour”. A premium 100% natural and artisan product.
Net Weight: 100 g. / 150 g.
Ean Code 100 g: 8422090100187
Ean Code 150 g: 8422090100033
FOOD NAME: Dried, salted mullet roe.
SCIENTIFIC NAME: Mugil cephalus.
INGREDIENTS: Mullet roe (Mugil cephalus), and sea salt.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 1.547 / 370
Fats: 22,10 g
Saturated fats: 4,20 g
Carbohydrates: 3,61 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 39,10 g
Salt: 4,20 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.