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Burrata, watercress and mullet roe salad


  • 4 dried figs
  • 1 burrata
  • 1 handful of watercress
  • Ricardo Fuentes Salazones mullet roe
  • 6 dried tomatoes in olive oil
  • 1 splash of virgin olive oil
  • A few chopped pecan nuts
  • 1/2 red onion
  • Salt
  • Black pepper
  • Serves 1
  • Preparation time: 10 minutes
  • Difficulty: Easy

How to make burrata, watercress and mullet roe salad

  • Slice the onion into fine julienne and set aside.
  • Cut the figs in half and set aside.
  • Slice the mullet roe and set aside.
  • Place the drained burrata in the centre of a plate.
  • Add the watercress and red onion.
  • Place the figs and mullet roe on top, and drizzle with olive oil.
  • Season with salt to taste, and finish off by sprinkling a few chopped pecan nuts on top.