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Toast with ricotta, salad sprouts and mullet roe


• 40 g ricotta cheese
• 1 knob of butter
• 6 slices of Ricardo Fuentes Salazones mullet roe
• 2 slices of spelt flour bread
• 1 handful of salad sprouts
• Ground pepper
• Chives

  • Serves 1
  • Preparation time: 10 minutes
  • Difficulty: Easy

How to make toast with ricotta, sprouts and mullet roe

  • Melt a knob of butter in a frying pan.
  • Toast the bread in the pan on both sides.
  • Meanwhile, place the mullet roe on a board and cut into thin slices.
  • Set aside.
  • Spread the ricotta cheese on the bread.
  • Place the salad sprouts on top, and arrange the slices of mullet roe.
  • Add pepper to taste, and sprinkle a pinch of finely chopped fresh chives on top.