Boiled Octopus

Additional information

FOOD NAME: Boiled Octopus.

SCIENTIFIC NAME: Octopus vulgaris.

INGREDIENTS: Octopus (Octopus vulgaris).

STORAGE: Keep refrigerated at 4-8ºC

COUNTRY OF ORIGIN: Spain

PRODUCTION METHOD: Caught

FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,

CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.

BATCH: Variable information. Shown on the product label.

BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.

NUTRITIONAL VALUES:

Calorific Value kJ (kilojoules) and kcal (kilocalories): 439 / 104
Fats: 1,10 g
Saturated fats: 0,39 g
Carbohydrates: 0,60 g
Sugars: 0 ,20 g
Dietary fibre: 0,70 g
Protein: 22,50 g
Salt: 3,93 g

ALLERGENS: MOLLUSK. Mollusk is included on the List of Allergenic Products and some people may therefore be sensitive to the product.