Fish crackling is a healthy and unusual idea to serve as nibbles. Made using the skin of the fish, it is a high quality source of nutrients, lending a surprising touch that enlivens all types of dish.
Weight: 100 g
EAN Code: 8422090400409
FOOD NAME: Fish crackling.
SCIENTIFIC NAME: Molva molva.
INGREDIENTS: Ling skin, sunflower oil and salt.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 2078,29 / 494,83
Fats: 30,25 g
Saturated fats: 5,62 g
Carbohydrates: 8,27 g
Sugars: 2,53 g
Dietary fibre: 0 g
Protein: 47,38 g
Salt: 1,71 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.