Tuna belly or “Ijada” is a noble part of the tuna cut located in the lower part of the fish. It is one of the most appreciated parts of the tuna for its flavour and texture. The salted belly, known as “Tonyina de Sorra”, is a typical product of the Spanish Levante region and stands out for its intense sea flavour.
Tray Tapeo Ventresca Salada Sliced in Oil (70 gr.) Drained weight: 40 gr.
Net Weight: 70 g.
Drained weight: 40 g.
EAN CODE: 8422090300563
FOOD NAME: Tray of salted yellowfin tuna belly sliced in vegetable oil.
SCIENTIFIC NAME: Thunnus albacares.
INGREDIENTS: Yellowfin tuna belly, sea salt and sunflower oil.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories):: 1086,80 / 260
Fats: 3,02 g
Saturated fats: 0 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 29,00 g
Salt: 12 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.