Smoking is a curing technique which involves subjecting food to a source of smoke from burning wood with a low level of resin. The process delivers an intense and particularly flavourful taste, which blends the subtle hints of the wood and the inherent taste of the outstanding ingredients which we use for our smoked produce.
Ricardo Fuentes Salazones Smoked Salmon stands out for its great flavour and magnificent texture, making it a high quality product to accompany starters, salads or cold dishes. 100% natural and artisan product.
Net Weight: 250 g.
EAN Code: 8422090600199
FOOD NAME: Tray of sliced smoked salmon, packed in sunflower oil.
SCIENTIFIC NAME: Salmo Salar.
INGREDIENTS: Filleted salmon (Salmo salar), salt and natural smoke.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 715 / 171
Fats: 6,77 g
Saturated fats: 1,05 g
Carbohydrates: 1,53 g
Sugars: 0 ,47 g
Dietary fibre: 0 g
Protein: 26,00 g
Salt: 3,50 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.