- Serves 1
- Preparation time: 15 minutes
- Difficulty: Easy
How to prepare avocado, mango and tuna mojama tartar
- Cut the avocado into smallish dice, add the lime juice and salt, mix and set aside.
- Dice the mango and add chopped cashew nuts and a drizzle of olive oil. Mix and set aside.
- Dice the tuna mojama separately.
- With a serving ring, place the avocado at the base Follow this with the mango, and the diced tuna mojama on top.
- Garnish with a leaf of fresh basil.