- Serves 4
- Preparation time: 40 minutes
- Difficulty: Medium
How to make creamy rice with prawns and ling roe
- Heat a little olive oil in a pan over a medium heat, add the chopped onion, garlic and leek and cook until soft.
- Next, add the tomato passata and rice, and cook for a few more minutes.
- Add the hot fish stock, salt to taste, a few strands of saffron and stir.
- Leave to cook over a moderate heat for 15 minutes, stirring from time to time.
- With a couple of the 15 minutes still to go, add the prawns and stir.
- Meanwhile, place the ling roe on a board and cut into thin slices.
- Serve the rice with a few slices of ling roe and garnish with a few leaves of fresh parsley.
