- Recipe to serve 3
- Preparation time: 15 minutes
- Difficulty: Easy
How to prepare sea sobrasada with smoked cod roe
- Cut open the roe at the top like a baked Camembert, and spoon the contents into a bowl.
- Place the roe, paprika, black pepper and olive oil in a bowl, and mix well.
- Lastly, spread the sobrasada on slices of toast, and serve with sprigs of thyme.