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Toast with ricotta, salad sprouts and mullet roe

Ingredients

• 40 g ricotta cheese
• 1 knob of butter
• 6 slices of Ricardo Fuentes Salazones mullet roe
• 2 slices of spelt flour bread
• 1 handful of salad sprouts
• Ground pepper
• Chives

Receta Tostas de ricotta con germinados y jueva de mújol

Serves 1
Preparation time: 10 minutes
Difficulty: Easy

How to make toast with ricotta, sprouts and mullet roe

Melt a knob of butter in a frying pan.
Toast the bread in the pan on both sides.
Meanwhile, place the mullet roe on a board and cut into thin slices.
Set aside.
Spread the ricotta cheese on the bread.
Place the salad sprouts on top, and arrange the slices of mullet roe.
Add pepper to taste, and sprinkle a pinch of finely chopped fresh chives on top.

Con motivo de la festividad local del lunes día 9 de Junio, los pedidos recibidos a partir del jueves día 5 de Junio a las 13:00 horas saldrán de nuestras instalaciones el martes día 10 de Junio. Rogamos disculpen las molestias. Dismiss