Smoking is a curing technique which involves subjecting food to a source of smoke from burning wood with a low level of resin. The process delivers an intense and particularly flavourful taste, which blends the subtle hints of the wood and the inherent taste of the outstanding ingredients which we use for our smoked produce.
Ricardo Fuentes Salazones Smoked Tuna is in itself a delight for the tastebuds. It can be served sliced, accompanied by rocket, cherry tomatoes and dried fruit, added to salads, served on toast with cream cheese… a thousand possible combinations. 100% natural, artisanal produce.
Net Weight: 250 g/ 1 kg.
EAN code 250 grs: 8422090800162
EAN code 1 kg: 8422090200115
FOOD NAME: Smoked Tuna.
SCIENTIFIC NAME: Thunnus albacares.
INGREDIENTS: Yellowfin tuna loin (Thunnus albacares), sea salt and natural smoke.
STORAGE: Keep refrigerated at 4-8ºC.
COUNTRY OF ORIGIN: Spain.
PRODUCTION METHOD: Capturado.
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 556/133
Fats: 0,53 g
Saturated fats: 0,30 g
Carbohydrates: 6,77 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 25,30 g
Salt: 5,70 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.