One of the finest cuts of the bluefin tuna. Thanks to its large size, clean texture and versatility, the loin is the most commonly used cut of tuna. Perfect to serve raw. As sashimi, sushi, tartar, ceviche or simply grilled or barbecued, the result is outstanding.
The bluefin tuna, or Thunnus thynnus, is the most highly prized species of tuna, thanks to its outstanding culinary value and nutritional properties. This great versatility has made bluefin tuna one of the stars of haute cuisine over recent years, which you can now enjoy at home.
Format: 1 kg approximately, cut into blocks of approximately 300-350 g.
Thawing and storage tips:
Place in cold water with the plastic on for 15 minutes.
Take out of the water and remove the plastic.
Wrap in absorbent paper (kitchen towel) and wrap in cling film. Store in the fridge.
Once defrosted, use the same day to retain all its properties.
Must be kept refrigerated at between 0° and 4° C.
Ean CODE: 8422090700974