The “Noten” is found covering the end of the head, with the largest tuna providing two cuts. It stands out for its succulence and balance between flesh and fat. Characteristics which make it the star of all manner of recipes, from straightforward grilling or baking in salt to more elaborate casseroles. Perfect for marinade.
The bluefin tuna, or Thunnus thynnus, is the most highly prized species of tuna, thanks to its outstanding culinary value and nutritional properties. This great versatility has made bluefin tuna one of the stars of haute cuisine over recent years, which you can now enjoy at home.
Format: 1 kg approximately, cut into blocks of approximately 300-350 g.
Thawing and storage tips:
Place in cold water with the plastic on for 15 minutes.
Take out of the water and remove the plastic.
Wrap in absorbent paper (kitchen towel) and wrap in cling film. Store in the fridge.
Once defrosted, use the same day to retain all its properties.
Must be kept refrigerated at between 0° and 4° C.
Ean Code: 8422090701018