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Tuna mojama and avocado maki


• 1 avocado
• 100 g mojama
• 4 sheets of nori seaweed
• 300 g boiled sushi rice
• 2 tbsp. rice vinegar
• 2 tbsp. mirin
• Sesame seeds

  • Serves 4
  • Preparation time: 50 minutes
  • Difficulty: Medium

How to prepare Tuna mojama and avocado maki

  • Once the cooked rice has cooled, add the rice vinegar and mirin and mix well.
  • Meanwhile, slice the avocado and mojama into thin strips and set aside.
  • Lay a sheet of seaweed on a sushi mat with a layer of rice on top..
  • In the centre of the rice, place a few strips of avocado and of mojama. Sprinkle a few sesame seeds on top as well.
  • Press down with the mat and roll up with care. Make sure you squash the rice down to compact it properly.
  • Cut the sushi roll into slices the width of your finger using a very sharp knife.