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Spaghetti with prawns, scampi, dried tomato and bluefin tuna roe

Ingredients

  • Water
  • 200 g of spaghetti
  • 100 g of prawns
  • 100 g of scampi
  • Soaked dried tomatoes
  • Bluefin tuna roe
  • 1 dash of olive oil
  • 2 cloves of garlic, chopped
  • Salt
Receta Espaguetti con gambas, langostinos tomate seco y hueva de atún rojo
  • Recipe to serve 2
  • Preparation time: 30 minutes
  • Difficulty: Easy

How to prepare spaghetti with prawns, scampi, dried tomato and bluefin tuna roe

  • Bring plenty of salted water to the boil, and add the pasta. Cook according to the instructions on the packet.
  • When ready, drain and set aside.
  • Heat a dash of oil in a frying pan, and add the chopped garlic cloves, prawns and scampi; season with salt and pepper to taste. Lightly fry and cook through until they take on colour.
  • Plate up the spaghetti and add the seafood.
  • Lastly, scatter a few pieces of soaked dried tomato and a few of finely sliced bluefin tuna roe.