Yellowfin Tuna Roe is an outstanding and highly prized delicacy, an essential feature of Mediterranean hors d’oeuvres It is eaten cut into very thin strips, sometimes bathed in a few drops of extra virgin olive oil, or simply grated to lend added flavour to pasta dishes, pizzas or oven-baked fish. We recommend grating the tips of the roe to make “tuna salt”, as the finishing touch to your creations, giving them a distinctive “savour”. Natural, artisanal produce.
Net Weight: 100 g / 250 g
Ean Code 100 g: 8422090100118
Ean Code 250 grs: 8422090100149
FOOD NAME: Dried-salted yellowfin tuna roe.
SCIENTIFIC NAME: Thunnus albacares
INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), and sea salt.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 1321 / 316
Fats: 17,20 g
Saturated fats: 6,9 g
Carbohydrates: 0,8 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 39,60 g
Salt: 6,7 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.