Dried Ling Roe is an outstanding and highly prized delicacy, an essential feature of Mediterranean hors d’oeuvres. It is eaten cut into very thin strips, sometimes bathed in a few drops of extra virgin olive oil, or simply grated to lend added flavour to pasta dishes, pizzas or oven-baked fish. We recommend grating the tips of the roe to make “ling salt”, as the finishing touch to your creations, giving them a distinctive “savour”. Natural, artisanal produce.
At Ricardo Fuentes we are specialists in salted fish, an ancestral technique that dates back to the Phoenicians and Romans. We use only the best freshly caught raw material and top quality sea salt.
Net Weight: 140 g approx. / 250 g approx.
EAN Code 140 g: 8422090100095
EAN Code 250 g: 8422090100262
FOOD NAME: Ling Roe.
SCIENTIFIC NAME: Molva molva.
INGREDIENTS: Ling roe (Molva molva), sea salt and natural colouring E-120.
STORAGE: Keep refrigerated at 4-8ºC
COUNTRY OF ORIGIN: Spain
PRODUCTION METHOD: Caught
FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,
CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.
BATCH: Variable information. Shown on the product label.
BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.
Calorific Value kJ (kilojoules) and kcal (kilocalories): 1.062 / 254
Fats: 7,84 g
Saturated fats: 1,80 g
Carbohydrates: 8,86 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 37 g
Salt: 6,4 g
ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.