Description
Dried Ling Roe is an outstanding and highly prized delicacy, an essential feature of Mediterranean hors d’oeuvres. It is eaten cut into very thin strips, sometimes bathed in a few drops of extra virgin olive oil, or simply grated to lend added flavour to pasta dishes, pizzas or oven-baked fish. We recommend grating the tips of the roe to make “ling salt”, as the finishing touch to your creations, giving them a distinctive “savour”. Natural, artisanal produce.
At Ricardo Fuentes we are specialists in salted fish, an ancestral technique that dates back to the Phoenicians and Romans. We use only the best freshly caught raw material and top quality sea salt.
Net Weight: 140 g approx. / 250 g approx.
EAN Code 140 g: 8422090100095
EAN Code 250 g: 8422090100262
