Description

Dried Mullet Roe, also known as “The Caviar of the Mediterranean”, is named after the fish from which it is derived. This is an outstanding and highly prized delicacy, an essential feature of Mediterranean hors d’oeuvres. It is eaten cut into very thin strips, sometimes bathed in a few drops of extra virgin olive oil, or simply grated to lend added flavour to pasta dishes, pizzas or oven-baked fish. We recommend grating the tips of the roe to make “mullet salt”, as the finishing touch to your creations, giving them a distinctive “savour”. A premium 100% natural and artisan product.

Gluten-free.

Net Weight: 100 g. / 150 g.

Ean Code 100 g: 8422090100187

Ean Code 150 g: 8422090100033

Additional information

FOOD NAME: Dried, salted mullet roe.

SCIENTIFIC NAME: Mugil cephalus.

INGREDIENTS: Mullet roe (Mugil cephalus), and sea salt.

STORAGE: Keep refrigerated at 4-8ºC

COUNTRY OF ORIGIN: Spain

PRODUCTION METHOD: Caught

FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,

CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.

BATCH: Variable information. Shown on the product label.

BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.

NUTRITIONAL VALUES:

Calorific Value kJ (kilojoules) and kcal (kilocalories): 1.547 / 370
Fats: 22,10 g
Saturated fats: 4,20 g
Carbohydrates: 3,61 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 39,10 g
Salt: 4,20 g